Winery Corte SoleGhiandaia Rossa
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ghiandaia Rossa from the Winery Corte Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghiandaia Rossa of Winery Corte Sole in the region of Sicily is a powerful.
Food and wine pairings with Ghiandaia Rossa
Pairings that work perfectly with Ghiandaia Rossa
Original food and wine pairings with Ghiandaia Rossa
The Ghiandaia Rossa of Winery Corte Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, mascarpone pasta with tomato sauce or couscous without couscous maker.
Details and technical informations about Winery Corte Sole's Ghiandaia Rossa.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ghiandaia Rossa from Winery Corte Sole are 0
Informations about the Winery Corte Sole
The Winery Corte Sole is one of of the world's great estates. It offers 24 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
