
Winery MontedidioEvolution Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Evolution Cabernet Sauvignon from the Winery Montedidio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evolution Cabernet Sauvignon of Winery Montedidio in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Evolution Cabernet Sauvignon of Winery Montedidio in the region of Sicily often reveals types of flavors of red fruit, dried fruit.
Food and wine pairings with Evolution Cabernet Sauvignon
Pairings that work perfectly with Evolution Cabernet Sauvignon
Original food and wine pairings with Evolution Cabernet Sauvignon
The Evolution Cabernet Sauvignon of Winery Montedidio matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, chinese noodles with vegetables and spices or 7 o'clock leg of lamb.
Details and technical informations about Winery Montedidio's Evolution Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Evolution Cabernet Sauvignon from Winery Montedidio are 2018, 2017, 0
Informations about the Winery Montedidio
The Winery Montedidio is one of of the world's great estates. It offers 23 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.













