Winery Brunilde di MenzioneShiraz - Cabernet Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Shiraz - Cabernet Sicilia of the Winery Brunilde di Menzione is in the top 50 of wines of Sicilia.
Taste structure of the Shiraz - Cabernet Sicilia from the Winery Brunilde di Menzione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Cabernet Sicilia of Winery Brunilde di Menzione in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiraz - Cabernet Sicilia of Winery Brunilde di Menzione in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shiraz - Cabernet Sicilia
Pairings that work perfectly with Shiraz - Cabernet Sicilia
Original food and wine pairings with Shiraz - Cabernet Sicilia
The Shiraz - Cabernet Sicilia of Winery Brunilde di Menzione matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, spaghetti with knackis or tajine of merguez and potatoes.
Details and technical informations about Winery Brunilde di Menzione's Shiraz - Cabernet Sicilia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Shiraz - Cabernet Sicilia from Winery Brunilde di Menzione are 2019, 2015, 2017, 2016 and 2014.
Informations about the Winery Brunilde di Menzione
The Winery Brunilde di Menzione is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
