Wines made from Cabernet-Sauvignon grapes of Salaputra
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Salaputra.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Sicily
The wine region of Salaputra is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Baglio Gibellina or the Domaine Scalia et Oliva produce mainly wines red and white. The most planted grape varieties in the region of Salaputra are Nero d'Avola, Grillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salaputra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.