Winery NicosiaFondo Filara Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fondo Filara Cabernet Sauvignon from the Winery Nicosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondo Filara Cabernet Sauvignon of Winery Nicosia in the region of Sicily is a powerful.
Food and wine pairings with Fondo Filara Cabernet Sauvignon
Pairings that work perfectly with Fondo Filara Cabernet Sauvignon
Original food and wine pairings with Fondo Filara Cabernet Sauvignon
The Fondo Filara Cabernet Sauvignon of Winery Nicosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, spaghetti with beef balls or pizza queen with merguez.
Details and technical informations about Winery Nicosia's Fondo Filara Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fondo Filara Cabernet Sauvignon from Winery Nicosia are 0
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
