Winery Cantine SimonettiPerla di Sicilia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perla di Sicilia Cabernet Sauvignon from the Winery Cantine Simonetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perla di Sicilia Cabernet Sauvignon of Winery Cantine Simonetti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Perla di Sicilia Cabernet Sauvignon
Pairings that work perfectly with Perla di Sicilia Cabernet Sauvignon
Original food and wine pairings with Perla di Sicilia Cabernet Sauvignon
The Perla di Sicilia Cabernet Sauvignon of Winery Cantine Simonetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, simple chinese noodle soup or baekenofe (alsatian meat stew).
Details and technical informations about Winery Cantine Simonetti's Perla di Sicilia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Perla di Sicilia Cabernet Sauvignon from Winery Cantine Simonetti are 0
Informations about the Winery Cantine Simonetti
The Winery Cantine Simonetti is one of of the world's great estates. It offers 26 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
