Winery Cantine Simonetti - Collina dei Fiori Nero d'Avola

Winery Cantine SimonettiCollina dei Fiori Nero d'Avola

The Collina dei Fiori Nero d'Avola of Winery Cantine Simonetti is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Collina dei Fiori Nero d'Avola of the Winery Cantine Simonetti is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Cantine Simonetti's Collina dei Fiori Nero d'Avola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Incrocio Manzoni

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).

Informations about the Winery Cantine Simonetti

The winery offers 41 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Sicilia in the region of Sicily
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The Winery Cantine Simonetti is one of of the world's great estates. It offers 26 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 2000 of of Sicilia wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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