Winery Cantine SimonettiCollina dei Fiori Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Collina dei Fiori Inzolia from the Winery Cantine Simonetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collina dei Fiori Inzolia of Winery Cantine Simonetti in the region of Sicily is a powerful.
Food and wine pairings with Collina dei Fiori Inzolia
Pairings that work perfectly with Collina dei Fiori Inzolia
Original food and wine pairings with Collina dei Fiori Inzolia
The Collina dei Fiori Inzolia of Winery Cantine Simonetti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, quiche with leeks and fresh salmon from flo or black tapenade.
Details and technical informations about Winery Cantine Simonetti's Collina dei Fiori Inzolia.
Discover the grape variety: Ekigaïna
Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.
Last vintages of this wine
The best vintages of Collina dei Fiori Inzolia from Winery Cantine Simonetti are 0
Informations about the Winery Cantine Simonetti
The Winery Cantine Simonetti is one of of the world's great estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
