Winery Salvatore FascianellaCabernet Sauvignon - Nero d'Avola
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon - Nero d'Avola from the Winery Salvatore Fascianella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Nero d'Avola of Winery Salvatore Fascianella in the region of Sicily is a powerful.
Food and wine pairings with Cabernet Sauvignon - Nero d'Avola
Pairings that work perfectly with Cabernet Sauvignon - Nero d'Avola
Original food and wine pairings with Cabernet Sauvignon - Nero d'Avola
The Cabernet Sauvignon - Nero d'Avola of Winery Salvatore Fascianella matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, spaghetti with beef balls or lamb mouse with onions and red wine.
Details and technical informations about Winery Salvatore Fascianella's Cabernet Sauvignon - Nero d'Avola.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Nero d'Avola from Winery Salvatore Fascianella are 0, 2016
Informations about the Winery Salvatore Fascianella
The Winery Salvatore Fascianella is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
