Winery Salvatore FascianellaDonna Bianca Viognier - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Bianca Viognier - Catarratto from the Winery Salvatore Fascianella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Bianca Viognier - Catarratto of Winery Salvatore Fascianella in the region of Sicily is a powerful.
Food and wine pairings with Donna Bianca Viognier - Catarratto
Pairings that work perfectly with Donna Bianca Viognier - Catarratto
Original food and wine pairings with Donna Bianca Viognier - Catarratto
The Donna Bianca Viognier - Catarratto of Winery Salvatore Fascianella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, zucchini and goat cheese quiche or baked salmon steaks.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Donna Bianca Viognier - Catarratto from Winery Salvatore Fascianella are 0
Informations about the Winery Salvatore Fascianella
The Winery Salvatore Fascianella is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
