Winery Salvatore FascianellaDonna Bianca Viognier - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Bianca Viognier - Catarratto from the Winery Salvatore Fascianella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Bianca Viognier - Catarratto of Winery Salvatore Fascianella in the region of Sicily is a powerful.
Food and wine pairings with Donna Bianca Viognier - Catarratto
Pairings that work perfectly with Donna Bianca Viognier - Catarratto
Original food and wine pairings with Donna Bianca Viognier - Catarratto
The Donna Bianca Viognier - Catarratto of Winery Salvatore Fascianella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, quiche without pastry or rillettes of sardines.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Donna Bianca Viognier - Catarratto from Winery Salvatore Fascianella are 0
Informations about the Winery Salvatore Fascianella
The Winery Salvatore Fascianella is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
