Winery La Vite - Santa Veronica Cabernet Sauvignon

Winery La ViteSanta Veronica Cabernet Sauvignon

The Santa Veronica Cabernet Sauvignon of Winery La Vite is a red wine from the region of Sicilia of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Santa Veronica Cabernet Sauvignon from the Winery La Vite

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Santa Veronica Cabernet Sauvignon of Winery La Vite in the region of Sicily is a powerful.

Details and technical informations about Winery La Vite's Santa Veronica Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery La Vite

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Sicilia in the region of Sicily
Find the Winery La Vite on Facebook

The Winery La Vite is one of of the world's great estates. It offers 23 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 10000 of of Sicilia wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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