Wines made from Cabernet-Cortis grapes
Discover the best wines made with Cabernet-Cortis as a single variety or as a blend .
More informations about the variety Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
What are the typical flavors of the Cabernet-Cortis grape variety?
- Red fruitPresent in 12% of Cabernet-Cortis
- OakPresent in 9% of Cabernet-Cortis
- Non oakPresent in 7% of Cabernet-Cortis
- Black fruitPresent in 7% of Cabernet-Cortis
- EarthPresent in 6% of Cabernet-Cortis
- SpicesPresent in 4% of Cabernet-Cortis
- Citrus fruitPresent in 3% of Cabernet-Cortis
- MicrobioPresent in 2% of Cabernet-Cortis
- FloralPresent in 1% of Cabernet-Cortis
- Tree fruitPresent in 1% of Cabernet-Cortis
- Dried fruitPresent in 1% of Cabernet-Cortis
Discover the best wines made with Cabernet-Cortis by country
- The best wines made with Cabernet-Cortis grapes of Italy
- The best wines made with Cabernet-Cortis grapes of Netherlands
- The best wines made with Cabernet-Cortis grapes of Poland
- The best wines made with Cabernet-Cortis grapes of Sweden
- The best wines made with Cabernet-Cortis grapes of Switzerland
- The best wines made with Cabernet-Cortis grapes of United Kingdom