Winery Santer - Santerhof - Rubus

Winery Santer - SanterhofRubus

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rubus of Winery Santer - Santerhof is a red wine from the region of Trentin-Haut-Adige.
This wine is a blend of 2 varietals which are the Cabernet-Cortis and the Regent.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rubus from the Winery Santer - Santerhof

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rubus of Winery Santer - Santerhof in the region of Trentin-Haut-Adige is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Santer - Santerhof's Rubus.

Winemaker
Santerhof
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Last vintages of this wine

Rubus - 2016
In the top 100 of of Trentin-Haut-Adige wines
Average rating: 4.211110

The best vintages of Rubus from Winery Santer - Santerhof are 2016

Informations about the Winery Santer - Santerhof

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Santer - Santerhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 50000 of of Italy wines
In the top 1500 of of Trentin-Haut-Adige wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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