Winery Santer - SanterhofGratus
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gratus from the Winery Santer - Santerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gratus of Winery Santer - Santerhof in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Gratus
Pairings that work perfectly with Gratus
Original food and wine pairings with Gratus
The Gratus of Winery Santer - Santerhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, yellow risotto with mussels or mushroom and bacon cake.
Details and technical informations about Winery Santer - Santerhof's Gratus.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Santer - Santerhof
The Winery Santer - Santerhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
