Winery Santer - SanterhofGratus
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gratus from the Winery Santer - Santerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gratus of Winery Santer - Santerhof in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Gratus
Pairings that work perfectly with Gratus
Original food and wine pairings with Gratus
The Gratus of Winery Santer - Santerhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, creamy tomato squid or lasagna of the sea with zucchini.
Details and technical informations about Winery Santer - Santerhof's Gratus.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Gratus from Winery Santer - Santerhof are 0
Informations about the Winery Santer - Santerhof
The Winery Santer - Santerhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
