The Winery Santer - Santerhof of Südtirol - Alto Adige of Trentino-Alto-Adige

Winery Santer - Santerhof
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 975 of the estates of Trentino-Alto-Adige.
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Winery Santer - Santerhof is one of the best wineries to follow in Südtirol - Alto Adige.. It offers 6 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.

Top Winery Santer - Santerhof wines

Looking for the best Winery Santer - Santerhof wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santer - Santerhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santer - Santerhof wines with technical and enological descriptions.

The top white wines of Winery Santer - Santerhof

Food and wine pairings with a white wine of Winery Santer - Santerhof

How Winery Santer - Santerhof wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), carne de porco alentejana (sliced pork with vongoles) recipe... or mushroom and cured ham quiche.

Organoleptic analysis of white wines of Winery Santer - Santerhof

In the mouth the white wine of Winery Santer - Santerhof. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Santer - Santerhof

  • 2015With an average score of 4.40/5
  • 2016With an average score of 4.10/5
  • 0With an average score of 3.85/5

The grape varieties most used in the white wines of Winery Santer - Santerhof.

  • Solaris
  • Johanniter
  • Moscato

Discovering the wine region of Südtirol - Alto Adige

Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.

The top red wines of Winery Santer - Santerhof

Food and wine pairings with a red wine of Winery Santer - Santerhof

How Winery Santer - Santerhof wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, macaroni and cheese gratin or sri lankan lamb rolls (mutton rolls).

Organoleptic analysis of red wines of Winery Santer - Santerhof

In the mouth the red wine of Winery Santer - Santerhof. is a powerful.

The best vintages in the red wines of Winery Santer - Santerhof

  • 2016With an average score of 3.88/5
  • 0With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Santer - Santerhof.

  • Cabernet Cortis
  • Monarch
  • Regent

Discover the grape variety: Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

Discover other wineries and winemakers neighboring the Winery Santer - Santerhof

Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santer - Santerhof.

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.