Winery Santer - SanterhofGranitus
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Granitus from the Winery Santer - Santerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granitus of Winery Santer - Santerhof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Granitus
Pairings that work perfectly with Granitus
Original food and wine pairings with Granitus
The Granitus of Winery Santer - Santerhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, quinoa with shrimp or fondue with comté cheese.
Details and technical informations about Winery Santer - Santerhof's Granitus.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Granitus from Winery Santer - Santerhof are 2016, 0
Informations about the Winery Santer - Santerhof
The Winery Santer - Santerhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
