Winery Santer - SanterhofMuskaris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Muskaris from the Winery Santer - Santerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muskaris of Winery Santer - Santerhof in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Muskaris
Pairings that work perfectly with Muskaris
Original food and wine pairings with Muskaris
The Muskaris of Winery Santer - Santerhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, american style lobster tails, great chef style or broccoli and beaufort pie.
Details and technical informations about Winery Santer - Santerhof's Muskaris.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Muskaris from Winery Santer - Santerhof are 0
Informations about the Winery Santer - Santerhof
The Winery Santer - Santerhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
