Winery JechtingenAmolterer Steinhalde Cabernet Cortis Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amolterer Steinhalde Cabernet Cortis Trocken from the Winery Jechtingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amolterer Steinhalde Cabernet Cortis Trocken of Winery Jechtingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Amolterer Steinhalde Cabernet Cortis Trocken
Pairings that work perfectly with Amolterer Steinhalde Cabernet Cortis Trocken
Original food and wine pairings with Amolterer Steinhalde Cabernet Cortis Trocken
The Amolterer Steinhalde Cabernet Cortis Trocken of Winery Jechtingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, bites of cheese or duck breast in the oven.
Details and technical informations about Winery Jechtingen's Amolterer Steinhalde Cabernet Cortis Trocken.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
