Winery JechtingenAmolterer Steinhalde Cabernet Cortis Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amolterer Steinhalde Cabernet Cortis Trocken from the Winery Jechtingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amolterer Steinhalde Cabernet Cortis Trocken of Winery Jechtingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Amolterer Steinhalde Cabernet Cortis Trocken
Pairings that work perfectly with Amolterer Steinhalde Cabernet Cortis Trocken
Original food and wine pairings with Amolterer Steinhalde Cabernet Cortis Trocken
The Amolterer Steinhalde Cabernet Cortis Trocken of Winery Jechtingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, potjevlesch (northern france) or roast duck with cider sauce.
Details and technical informations about Winery Jechtingen's Amolterer Steinhalde Cabernet Cortis Trocken.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
