Winery JechtingenAmolterer Steinhalde Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Amolterer Steinhalde Grauer Burgunder Trocken from the Winery Jechtingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amolterer Steinhalde Grauer Burgunder Trocken of Winery Jechtingen in the region of Baden is a .
Food and wine pairings with Amolterer Steinhalde Grauer Burgunder Trocken
Pairings that work perfectly with Amolterer Steinhalde Grauer Burgunder Trocken
Original food and wine pairings with Amolterer Steinhalde Grauer Burgunder Trocken
The Amolterer Steinhalde Grauer Burgunder Trocken of Winery Jechtingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with bacon and gruyère cheese, tuscan linguine or pork roulades with cream and mushrooms.
Details and technical informations about Winery Jechtingen's Amolterer Steinhalde Grauer Burgunder Trocken.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Amolterer Steinhalde Grauer Burgunder Trocken from Winery Jechtingen are 0, 2019
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
