Winery JechtingenAmolterer Steinhalde Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Amolterer Steinhalde Grauer Burgunder Trocken from the Winery Jechtingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amolterer Steinhalde Grauer Burgunder Trocken of Winery Jechtingen in the region of Baden is a .
Food and wine pairings with Amolterer Steinhalde Grauer Burgunder Trocken
Pairings that work perfectly with Amolterer Steinhalde Grauer Burgunder Trocken
Original food and wine pairings with Amolterer Steinhalde Grauer Burgunder Trocken
The Amolterer Steinhalde Grauer Burgunder Trocken of Winery Jechtingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, japanese curry or blanquette of monkfish with small vegetables.
Details and technical informations about Winery Jechtingen's Amolterer Steinhalde Grauer Burgunder Trocken.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Last vintages of this wine
The best vintages of Amolterer Steinhalde Grauer Burgunder Trocken from Winery Jechtingen are 0, 2019
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
