Winery Jechtingen - Amolterer Vulkanfelsen Cuvée Trocken

Winery JechtingenAmolterer Vulkanfelsen Cuvée Trocken

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Amolterer Vulkanfelsen Cuvée Trocken of Winery Jechtingen is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Jechtingen's Amolterer Vulkanfelsen Cuvée Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon

Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Amolterer Vulkanfelsen Cuvée Trocken - 0
In the top 100 of of Baden wines
Average rating: 2.8110.500

The best vintages of Amolterer Vulkanfelsen Cuvée Trocken from Winery Jechtingen are 0

Informations about the Winery Jechtingen

The winery offers 81 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Baden

The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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