Winery JechtingenAmolterer Steinhalde Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amolterer Steinhalde Spätburgunder Trocken from the Winery Jechtingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amolterer Steinhalde Spätburgunder Trocken of Winery Jechtingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Amolterer Steinhalde Spätburgunder Trocken
Pairings that work perfectly with Amolterer Steinhalde Spätburgunder Trocken
Original food and wine pairings with Amolterer Steinhalde Spätburgunder Trocken
The Amolterer Steinhalde Spätburgunder Trocken of Winery Jechtingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, pork tenderloin with mushroom sauce or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Jechtingen's Amolterer Steinhalde Spätburgunder Trocken.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Amolterer Steinhalde Spätburgunder Trocken from Winery Jechtingen are 0, 2018
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
