Winery JechtingenAmolterer Steinhalde Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amolterer Steinhalde Spätburgunder Trocken from the Winery Jechtingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amolterer Steinhalde Spätburgunder Trocken of Winery Jechtingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Amolterer Steinhalde Spätburgunder Trocken
Pairings that work perfectly with Amolterer Steinhalde Spätburgunder Trocken
Original food and wine pairings with Amolterer Steinhalde Spätburgunder Trocken
The Amolterer Steinhalde Spätburgunder Trocken of Winery Jechtingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, osso buco or alice's rabbit.
Details and technical informations about Winery Jechtingen's Amolterer Steinhalde Spätburgunder Trocken.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Amolterer Steinhalde Spätburgunder Trocken from Winery Jechtingen are 0, 2018
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
