Winery Claus BischoffRot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Cortis and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rot
Pairings that work perfectly with Rot
Original food and wine pairings with Rot
The Rot of Winery Claus Bischoff matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, spaghetti carbonara or alice's rabbit.
Details and technical informations about Winery Claus Bischoff's Rot.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Claus Bischoff
The Winery Claus Bischoff is one of of the world's great estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
