Winery Claus BischoffBaden Cuvee Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Baden Cuvee Cabernet
Pairings that work perfectly with Baden Cuvee Cabernet
Original food and wine pairings with Baden Cuvee Cabernet
The Baden Cuvee Cabernet of Winery Claus Bischoff matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, lamb tagine with olives and honey or delicious thai chicken.
Details and technical informations about Winery Claus Bischoff's Baden Cuvee Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Claus Bischoff
The Winery Claus Bischoff is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
