
Winery Claus BischoffBaden Cuvee Cabernet
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Baden Cuvee Cabernet
Pairings that work perfectly with Baden Cuvee Cabernet
Original food and wine pairings with Baden Cuvee Cabernet
The Baden Cuvee Cabernet of Winery Claus Bischoff matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, rack of lamb in a crust of herbs and seeds with thyme juice and... or fricassee of lambis.
Details and technical informations about Winery Claus Bischoff's Baden Cuvee Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Claus Bischoff
The Winery Claus Bischoff is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.














