Winery Claus BischoffBaden Cuvee Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Baden Cuvee Cabernet
Pairings that work perfectly with Baden Cuvee Cabernet
Original food and wine pairings with Baden Cuvee Cabernet
The Baden Cuvee Cabernet of Winery Claus Bischoff matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, sauté of lamb with curry or coconut chicken and curry.
Details and technical informations about Winery Claus Bischoff's Baden Cuvee Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Claus Bischoff
The Winery Claus Bischoff is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
