Winery Claus BischoffEllmendinger Keulebuckel Blanc De Noirs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ellmendinger Keulebuckel Blanc De Noirs
Pairings that work perfectly with Ellmendinger Keulebuckel Blanc De Noirs
Original food and wine pairings with Ellmendinger Keulebuckel Blanc De Noirs
The Ellmendinger Keulebuckel Blanc De Noirs of Winery Claus Bischoff matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, salmon and zucchini gratin or vegan leek and tofu quiche.
Details and technical informations about Winery Claus Bischoff's Ellmendinger Keulebuckel Blanc De Noirs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Claus Bischoff
The Winery Claus Bischoff is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
