Winery Claus Bischoff - Ellmendinger Keulebuckel Blanc De Noirs

Winery Claus BischoffEllmendinger Keulebuckel Blanc De Noirs

Wine of Germany Sparkling wine of Baden of Germany
The Ellmendinger Keulebuckel Blanc De Noirs of Winery Claus Bischoff is a sparkling wine from the region of Baden.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Claus Bischoff's Ellmendinger Keulebuckel Blanc De Noirs.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Claus Bischoff

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Claus Bischoff is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 45000 of of Germany wines
In the top 5000 of of Baden wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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