Winery Josten & KleinSchiefer Cuvée Noir
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Cortis and the Regent.
This wine generally goes well with vegetarian
Food and wine pairings with Schiefer Cuvée Noir
Pairings that work perfectly with Schiefer Cuvée Noir
Original food and wine pairings with Schiefer Cuvée Noir
The Schiefer Cuvée Noir of Winery Josten & Klein matches generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Details and technical informations about Winery Josten & Klein's Schiefer Cuvée Noir.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Informations about the Winery Josten & Klein
The Winery Josten & Klein is one of of the world's great estates. It offers 41 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
