
Winery Ochsentorkel Weinbau AgTinTin
This wine is a blend of 4 varietals which are the Cabernet-Cortis, the Cabernet-Jura, the Maréchal Foch and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The TinTin of the Winery Ochsentorkel Weinbau Ag is in the top 50 of wines of St. Gallen.

Food and wine pairings with TinTin
Pairings that work perfectly with TinTin
Original food and wine pairings with TinTin
The TinTin of Winery Ochsentorkel Weinbau Ag matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, stuffed round zucchini or paella valenciana (without seafood).
Details and technical informations about Winery Ochsentorkel Weinbau Ag's TinTin.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of TinTin from Winery Ochsentorkel Weinbau Ag are 2015, 0
Informations about the Winery Ochsentorkel Weinbau Ag
The Winery Ochsentorkel Weinbau Ag is one of of the world's greatest estates. It offers 13 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
Wine canton of German-speaking Switzerland in the Rhine valley, ~200 ha at 70% reds. Pinot Noir (Blauburgunder) flagship red: fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice touch, fine tannins and elegant palate — fresh alpine expression. Supple Müller-Thurgau as white (Riesling x Madeleine Royale, created locally), taut Riesling, ample Chardonnay. Climate tempered by alpine foehn.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














