Winery Ochsentorkel Weinbau AgCobolo Pinot Noir Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cobolo Pinot Noir Barrique from the Winery Ochsentorkel Weinbau Ag
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cobolo Pinot Noir Barrique of Winery Ochsentorkel Weinbau Ag in the region of St. Gallen is a with a nice freshness.
Food and wine pairings with Cobolo Pinot Noir Barrique
Pairings that work perfectly with Cobolo Pinot Noir Barrique
Original food and wine pairings with Cobolo Pinot Noir Barrique
The Cobolo Pinot Noir Barrique of Winery Ochsentorkel Weinbau Ag matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), veal with cream and mushrooms or veal head with vinaigrette.
Details and technical informations about Winery Ochsentorkel Weinbau Ag's Cobolo Pinot Noir Barrique.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cobolo Pinot Noir Barrique from Winery Ochsentorkel Weinbau Ag are 0
Informations about the Winery Ochsentorkel Weinbau Ag
The Winery Ochsentorkel Weinbau Ag is one of of the world's greatest estates. It offers 13 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
