Winery GonzenPinot Gris Tradition
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris Tradition of the Winery Gonzen is in the top 50 of wines of St. Gallen.
Food and wine pairings with Pinot Gris Tradition
Pairings that work perfectly with Pinot Gris Tradition
Original food and wine pairings with Pinot Gris Tradition
The Pinot Gris Tradition of Winery Gonzen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna nuggets, armorican-style squid or macaroni and cheese gratin.
Details and technical informations about Winery Gonzen's Pinot Gris Tradition.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Tradition from Winery Gonzen are 0
Informations about the Winery Gonzen
The Winery Gonzen is one of of the world's greatest estates. It offers 18 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
Wine canton of German-speaking Switzerland in the Rhine valley, ~200 ha at 70% reds. Pinot Noir (Blauburgunder) flagship red: fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice touch, fine tannins and elegant palate — fresh alpine expression. Supple Müller-Thurgau as white (Riesling x Madeleine Royale, created locally), taut Riesling, ample Chardonnay. Climate tempered by alpine foehn.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
