Winery Ochsentorkel Weinbau AgOchsentorkel Weinbau Ag OT Riesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ochsentorkel Weinbau Ag OT Riesling - Sylvaner
Pairings that work perfectly with Ochsentorkel Weinbau Ag OT Riesling - Sylvaner
Original food and wine pairings with Ochsentorkel Weinbau Ag OT Riesling - Sylvaner
The Ochsentorkel Weinbau Ag OT Riesling - Sylvaner of Winery Ochsentorkel Weinbau Ag matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, christmas salad or chicken with rice and curry cream.
Details and technical informations about Winery Ochsentorkel Weinbau Ag's Ochsentorkel Weinbau Ag OT Riesling - Sylvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ochsentorkel Weinbau Ag
The Winery Ochsentorkel Weinbau Ag is one of of the world's great estates. It offers 13 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
