Winery Ochsentorkel Weinbau AgOchsentorkel Weinbau Ag OT Riesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ochsentorkel Weinbau Ag OT Riesling - Sylvaner
Pairings that work perfectly with Ochsentorkel Weinbau Ag OT Riesling - Sylvaner
Original food and wine pairings with Ochsentorkel Weinbau Ag OT Riesling - Sylvaner
The Ochsentorkel Weinbau Ag OT Riesling - Sylvaner of Winery Ochsentorkel Weinbau Ag matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of capellini with prosciutto, grilled tuna with mediterranean marinade or mediterranean lamb necklace.
Details and technical informations about Winery Ochsentorkel Weinbau Ag's Ochsentorkel Weinbau Ag OT Riesling - Sylvaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Ochsentorkel Weinbau Ag
The Winery Ochsentorkel Weinbau Ag is one of of the world's great estates. It offers 13 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
