Winery Winnica Sw. JakubaCampana Petrus
White wine
This wine is a blend of 2 varietals which are the Cabernet-Cortis and the Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.
The Campana Petrus of the Winery Winnica Sw. Jakuba is in the top 50 of wines of Poland and in the top 30 of wines of Sandomierskie.
Food and wine pairings with Campana Petrus
Pairings that work perfectly with Campana Petrus
Original food and wine pairings with Campana Petrus
The Campana Petrus of Winery Winnica Sw. Jakuba matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of moroccan tagine with lamb and cardoons, wild boar stew or my godmother's sausage salad.
Details and technical informations about Winery Winnica Sw. Jakuba's Campana Petrus.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Winnica Sw. Jakuba
The Winery Winnica Sw. Jakuba is one of of the world's greatest estates. It offers 10 wines for sale in the of Sandomierskie to come and discover on site or to buy online.
The wine region of Sandomierskie
The wine region of Sandomierskie of Poland. Wineries and vineyards like the Domaine Winnica Plochockich or the Domaine Winnica Plochockich produce mainly wines white, red and pink. The most planted grape varieties in the region of Sandomierskie are Seyval blanc, Rondo and Solaris, they are then used in wines in blends or as a single variety. On the nose of Sandomierskie often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
