Winery Winnica Sw. Jakuba - Hiacynt

Winery Winnica Sw. JakubaHiacynt

The Hiacynt of Winery Winnica Sw. Jakuba is a white wine from the region of Sandomierskie.
This wine generally goes well with
The Hiacynt of the Winery Winnica Sw. Jakuba is in the top 20 of wines of Poland and in the top 20 of wines of Sandomierskie.

Details and technical informations about Winery Winnica Sw. Jakuba's Hiacynt.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Informations about the Winery Winnica Sw. Jakuba

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Sandomierskie

The Winery Winnica Sw. Jakuba is one of of the world's greatest estates. It offers 10 wines for sale in the of Sandomierskie to come and discover on site or to buy online.

Top wine Sandomierskie
In the top 30 of of Poland wines
In the top 25 of of Sandomierskie wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Sandomierskie

The wine region of Sandomierskie of Poland. Wineries and vineyards like the Domaine Winnica Plochockich or the Domaine Winnica Plochockich produce mainly wines white, red and pink. The most planted grape varieties in the region of Sandomierskie are Seyval blanc, Rondo and Solaris, they are then used in wines in blends or as a single variety. On the nose of Sandomierskie often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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