Winery Winnica PlochockichHibia
White wine
This wine generally goes well with
The Hibia of the Winery Winnica Plochockich is in the top 5 of wines of Poland and in the top 5 of wines of Sandomierskie.
Wine flavors and olphactive analysis
On the nose the Hibia of Winery Winnica Plochockich in the region of Sandomierskie often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Winnica Plochockich's Hibia.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Hibia from Winery Winnica Plochockich are 2019, 2018, 2016, 2015 and 0.
Informations about the Winery Winnica Plochockich
The Winery Winnica Plochockich is one of of the world's greatest estates. It offers 31 wines for sale in the of Sandomierskie to come and discover on site or to buy online.
The wine region of Sandomierskie
The wine region of Sandomierskie of Poland. Wineries and vineyards like the Domaine Winnica Plochockich or the Domaine Winnica Plochockich produce mainly wines white, red and pink. The most planted grape varieties in the region of Sandomierskie are Seyval blanc, Rondo and Solaris, they are then used in wines in blends or as a single variety. On the nose of Sandomierskie often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
