Winery Winnica PlochockichDaromi Blanc
White wine
This wine is a blend of 2 varietals which are the Johanniter and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Daromi Blanc of the Winery Winnica Plochockich is in the top 10 of wines of Poland and in the top 10 of wines of Sandomierskie.
Food and wine pairings with Daromi Blanc
Pairings that work perfectly with Daromi Blanc
Original food and wine pairings with Daromi Blanc
The Daromi Blanc of Winery Winnica Plochockich matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of risotto with fresh salmon and zucchini or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Winnica Plochockich's Daromi Blanc.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Daromi Blanc from Winery Winnica Plochockich are 2017, 2016, 0
Informations about the Winery Winnica Plochockich
The Winery Winnica Plochockich is one of of the world's greatest estates. It offers 31 wines for sale in the of Sandomierskie to come and discover on site or to buy online.
The wine region of Sandomierskie
Polish region of the south-east around Sandomierz (Vistula valley), among the warmest in the country. Reviving vineyards on a few dozen estates. Seyval Blanc and Solaris the white hybrid signatures: fresh and aromatic with citrus, green apple, white flowers and mineral touch, lively acidity. Bianca and Hibernal as complements.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
