Winery Winnica PlochockichGeltus
Red wine
This wine generally goes well with blue cheese, pork or lamb.
The Geltus of the Winery Winnica Plochockich is in the top 80 of wines of Poland and in the top 50 of wines of Sandomierskie.
Wine flavors and olphactive analysis
On the nose the Geltus of Winery Winnica Plochockich in the region of Sandomierskie often reveals types of flavors of black fruit.
Food and wine pairings with Geltus
Pairings that work perfectly with Geltus
Original food and wine pairings with Geltus
The Geltus of Winery Winnica Plochockich matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb mice confit in port wine, sauté of pork with chorizo or pasta gratin with mortau sausage.
Details and technical informations about Winery Winnica Plochockich's Geltus.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Geltus from Winery Winnica Plochockich are 2015, 2017, 0
Informations about the Winery Winnica Plochockich
The Winery Winnica Plochockich is one of of the world's great estates. It offers 31 wines for sale in the of Sandomierskie to come and discover on site or to buy online.
The wine region of Sandomierskie
Polish region of the south-east around Sandomierz (Vistula valley), among the warmest in the country. Reviving vineyards on a few dozen estates. Seyval Blanc and Solaris the white hybrid signatures: fresh and aromatic with citrus, green apple, white flowers and mineral touch, lively acidity. Bianca and Hibernal as complements.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
