Winery Winnica PlochockichValmus
White wine
This wine generally goes well with spicy food and sweet desserts.
The Valmus of the Winery Winnica Plochockich is in the top 5 of wines of Poland and in the top 5 of wines of Sandomierskie.
Food and wine pairings with Valmus
Pairings that work perfectly with Valmus
Original food and wine pairings with Valmus
The Valmus of Winery Winnica Plochockich matches generally quite well with dishes of spicy food or sweet desserts such as recipes of original francesinha (portugal) or brownies with nuts.
Details and technical informations about Winery Winnica Plochockich's Valmus.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Valmus from Winery Winnica Plochockich are 2017, 2018, 0, 2019
Informations about the Winery Winnica Plochockich
The Winery Winnica Plochockich is one of of the world's greatest estates. It offers 31 wines for sale in the of Sandomierskie to come and discover on site or to buy online.
The wine region of Sandomierskie
Polish region of the south-east around Sandomierz (Vistula valley), among the warmest in the country. Reviving vineyards on a few dozen estates. Seyval Blanc and Solaris the white hybrid signatures: fresh and aromatic with citrus, green apple, white flowers and mineral touch, lively acidity. Bianca and Hibernal as complements.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
