Winery Ochsentorkel Weinbau AgTinTin
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Cortis, the Cabernet-Jura, the Maréchal Foch and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The TinTin of the Winery Ochsentorkel Weinbau Ag is in the top 30 of wines of St. Gallen.
Food and wine pairings with TinTin
Pairings that work perfectly with TinTin
Original food and wine pairings with TinTin
The TinTin of Winery Ochsentorkel Weinbau Ag matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, andouillette with mustard sauce or paella valenciana (without seafood).
Details and technical informations about Winery Ochsentorkel Weinbau Ag's TinTin.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of TinTin from Winery Ochsentorkel Weinbau Ag are 2015, 2012, 0
Informations about the Winery Ochsentorkel Weinbau Ag
The Winery Ochsentorkel Weinbau Ag is one of of the world's greatest estates. It offers 13 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
