Winery Kutná Hora - Cabernet Cortis

Winery Kutná HoraCabernet Cortis

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Cortis of Winery Kutná Hora is a red wine from the region of Morava.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Kutná Hora's Cabernet Cortis.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Last vintages of this wine

Cabernet Cortis - 0
In the top 100 of of Morava wines
Average rating: 3.51110.50

The best vintages of Cabernet Cortis from Winery Kutná Hora are 0

Informations about the Winery Kutná Hora

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Morava
Find the Winery Kutná Hora on Facebook

The Winery Kutná Hora is one of of the world's great estates. It offers 38 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 5000 of of Czech Republic wines
In the top 4500 of of Morava wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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