
Winery JaworekCabane
This wine is a blend of 3 varietals which are the Cabernet-Carbon, the Cabernet-Cortis and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Cabane of the Winery Jaworek is in the top 70 of wines of Poland and in the top 20 of wines of Miękini.

Food and wine pairings with Cabane
Pairings that work perfectly with Cabane
Original food and wine pairings with Cabane
The Cabane of Winery Jaworek matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tagine with prunes and almonds or festive chinese fondue.
Details and technical informations about Winery Jaworek's Cabane.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Cabane from Winery Jaworek are 0
Informations about the Winery Jaworek
The Winery Jaworek is one of of the world's great estates. It offers 30 wines for sale in the of Miękini to come and discover on site or to buy online.
The wine region of Miękini
Wine region of Lesser Poland around Miechów (Małopolska), chalky soils and temperate continental climate. Cold-resistant white kings: Riesling, Solaris, Johanniter and Hibernal — lively with citrus, green apple, white flowers and mineral bite, racy acidity. Aromatic Gewürztraminer and Muscat. Zweigelt, Rondo and Regent produce supple reds with red fruits and spice.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.




