Winery Jaworek - Acolon

Winery JaworekAcolon

The Acolon of Winery Jaworek is a wine from the region of Miękini.
This wine generally goes well with
The Acolon of the Winery Jaworek is in the top 0 of wines of Miękini.

Details and technical informations about Winery Jaworek's Acolon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Informations about the Winery Jaworek

The winery offers 38 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Miekini
Find the Winery Jaworek on Facebook

The Winery Jaworek is one of of the world's great estates. It offers 30 wines for sale in the of Miękini to come and discover on site or to buy online.

Top wine Mi&#281kini
In the top 650 of of Poland wines
In the top 30 of of Miękini wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Mi&#281kini

The wine region of Miękini of Poland. Wineries and vineyards like the Domaine Jaworek or the Domaine Jaworek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Miękini are Riesling, Solaris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Miękini often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Winery Jaworek

See all wines from Winery Jaworek