The Winery Jaworek is one of the largest wineries in the world. It offers 38 wines for sale in of Miękini to come and discover on site or to buy online.
Looking for the best Winery Jaworek wines in Miękini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaworek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaworek wines with technical and enological descriptions.
How Winery Jaworek wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of quick beef and cheese yakitori, wild boar, roe deer or doe leg or veal axoa (basque country).
On the nose the red wine of Winery Jaworek. often reveals types of flavors of earth, oak.
The wine region of Miękini of Poland. Wineries and vineyards like the Domaine Jaworek or the Domaine Jaworek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Miękini are Riesling, Solaris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Miękini often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit.
We currently count 1 estates and châteaux in the of Miękini, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Miękini go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Jaworek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, gratin dauphinois with smoked salmon or cream and tuna quiche.
On the nose the white wine of Winery Jaworek. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of vegetal, citrus fruit.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
How Winery Jaworek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of fricadella, salmon burger or fish with madras curry and coconut milk.
On the nose the sweet wine of Winery Jaworek. often reveals types of flavors of earth.
A type of champagne that has not received any dosage liqueur.
How Winery Jaworek wines pair with each other generally quite well with dishes such as recipes .
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
How Winery Jaworek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, salmon pizza or oriental stuffed vegetables.
Wine with a slightly sickening sweetness.
Planning a wine route in the of Miękini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jaworek.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
