The Winery Jaworek is one of the largest wineries in the world. It offers 38 wines for sale in of Miękini to come and discover on site or to buy online.
Looking for the best Winery Jaworek wines in Miękini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaworek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaworek wines with technical and enological descriptions.
How Winery Jaworek wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef marengo "my mom" style, rabbit with mustard, thyme and cream or simple veal sauté.
On the nose the red wine of Winery Jaworek. often reveals types of flavors of earth, oak.
The wine region of Miękini of Poland. Wineries and vineyards like the Domaine Jaworek or the Domaine Jaworek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Miękini are Riesling, Solaris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Miękini often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit.
We currently count 1 estates and châteaux in the of Miękini, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Miękini go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Jaworek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, baked mackerel or quiche lorraine.
On the nose the white wine of Winery Jaworek. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of vegetal, citrus fruit.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
How Winery Jaworek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, potato and smoked salmon gratin or garantita or karantita (algerian recipe).
On the nose the sweet wine of Winery Jaworek. often reveals types of flavors of earth.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
How Winery Jaworek wines pair with each other generally quite well with dishes such as recipes .
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
How Winery Jaworek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, gravelax salmon or mahi mahi curry with coconut milk.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Planning a wine route in the of Miękini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jaworek.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
