The Winery Jaworek is one of the largest wineries in the world. It offers 38 wines for sale in of Miękini to come and discover on site or to buy online.
Looking for the best Winery Jaworek wines in Miękini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaworek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaworek wines with technical and enological descriptions.
How Winery Jaworek wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of pot-au-feu, duck breast with spices, roasted figs with honey and port or pasta with veal stock sauce.
On the nose the red wine of Winery Jaworek. often reveals types of flavors of earth, oak.
Wine region of Lesser Poland around Miechów (Małopolska), chalky soils and temperate continental climate. Cold-resistant white kings: Riesling, Solaris, Johanniter and Hibernal — lively with citrus, green apple, white flowers and mineral bite, racy acidity. Aromatic Gewürztraminer and Muscat. Zweigelt, Rondo and Regent produce supple reds with red fruits and spice.
A boutique vineyard in full revival, Polish renaissance north of Kraków.
How Winery Jaworek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, norwegian salmon parmentier or zucchini quiche.
On the nose the white wine of Winery Jaworek. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of vegetal, citrus fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Jaworek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tomatoes stuffed with sausage meat, tunisian bricks or coconut chicken curry in thermomix.
On the nose the sweet wine of Winery Jaworek. often reveals types of flavors of earth.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
How Winery Jaworek wines pair with each other generally quite well with dishes such as recipes .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Jaworek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, spinach, goat cheese and salmon quiche or fish and shrimp curry.
Synonymous with acescence.
Planning a wine route in the of Miękini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jaworek.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
