
Winery JaworekSlinger XVI
This wine is a blend of 2 varietals which are the Riesling and the Solaris.
This wine generally goes well with pork, vegetarian or poultry.
The Slinger XVI of the Winery Jaworek is in the top 40 of wines of Poland and in the top 10 of wines of Miękini.

Food and wine pairings with Slinger XVI
Pairings that work perfectly with Slinger XVI
Original food and wine pairings with Slinger XVI
The Slinger XVI of Winery Jaworek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese macaroni gratin, salmon in brick pastry or monkfish armorican style.
Details and technical informations about Winery Jaworek's Slinger XVI.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Slinger XVI from Winery Jaworek are 2016, 0
Informations about the Winery Jaworek
The Winery Jaworek is one of of the world's great estates. It offers 30 wines for sale in the of Miękini to come and discover on site or to buy online.
The wine region of Miękini
Wine region of Lesser Poland around Miechów (Małopolska), chalky soils and temperate continental climate. Cold-resistant white kings: Riesling, Solaris, Johanniter and Hibernal — lively with citrus, green apple, white flowers and mineral bite, racy acidity. Aromatic Gewürztraminer and Muscat. Zweigelt, Rondo and Regent produce supple reds with red fruits and spice.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).




