Winery JaworekCha-re XIII
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cha-re XIII of the Winery Jaworek is in the top 10 of wines of Poland and in the top 5 of wines of Miękini.
Food and wine pairings with Cha-re XIII
Pairings that work perfectly with Cha-re XIII
Original food and wine pairings with Cha-re XIII
The Cha-re XIII of Winery Jaworek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, codfish aioli or quiche without pastry.
Details and technical informations about Winery Jaworek's Cha-re XIII.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cha-re XIII from Winery Jaworek are 0
Informations about the Winery Jaworek
The Winery Jaworek is one of of the world's greatest estates. It offers 30 wines for sale in the of Miękini to come and discover on site or to buy online.
The wine region of Miękini
The wine region of Miękini of Poland. Wineries and vineyards like the Domaine Jaworek or the Domaine Jaworek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Miękini are Riesling, Solaris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Miękini often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
