
Winery JaworekRiesling
This wine generally goes well with pork, vegetarian or poultry.
The Riesling of the Winery Jaworek is in the top 40 of wines of Poland and in the top 10 of wines of Miękini.

Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Jaworek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, salmon lasagna or island grouper.
Details and technical informations about Winery Jaworek's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Jaworek are 0
Informations about the Winery Jaworek
The Winery Jaworek is one of of the world's great estates. It offers 30 wines for sale in the of Miękini to come and discover on site or to buy online.
The wine region of Miękini
Wine region of Lesser Poland around Miechów (Małopolska), chalky soils and temperate continental climate. Cold-resistant white kings: Riesling, Solaris, Johanniter and Hibernal — lively with citrus, green apple, white flowers and mineral bite, racy acidity. Aromatic Gewürztraminer and Muscat. Zweigelt, Rondo and Regent produce supple reds with red fruits and spice.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.




