Winery JaworekPino-re XVII
Red wine
This wine generally goes well with pork, poultry or veal.
The Pino-re XVII of the Winery Jaworek is in the top 20 of wines of Poland and in the top 5 of wines of Miękini.
Wine flavors and olphactive analysis
Food and wine pairings with Pino-re XVII
Pairings that work perfectly with Pino-re XVII
Original food and wine pairings with Pino-re XVII
The Pino-re XVII of Winery Jaworek matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, chicken blanquette or baked duck legs with potatoes.
Details and technical informations about Winery Jaworek's Pino-re XVII.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pino-re XVII from Winery Jaworek are 2017, 0
Informations about the Winery Jaworek
The Winery Jaworek is one of of the world's greatest estates. It offers 30 wines for sale in the of Miękini to come and discover on site or to buy online.
The wine region of Miękini
The wine region of Miękini of Poland. Wineries and vineyards like the Domaine Jaworek or the Domaine Jaworek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Miękini are Riesling, Solaris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Miękini often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
