Winery Jaworek - Riesling Sur Lie

Winery JaworekRiesling Sur Lie

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling Sur Lie of Winery Jaworek is a white wine from the region of Miękini.
This wine generally goes well with pork, vegetarian or poultry.
The Riesling Sur Lie of the Winery Jaworek is in the top 30 of wines of Poland and in the top 10 of wines of Miękini.

Wine flavors and olphactive analysis

On the nose the Riesling Sur Lie of Winery Jaworek in the region of Miękini often reveals types of flavors of vegetal, tree fruit or citrus fruit.

Details and technical informations about Winery Jaworek's Riesling Sur Lie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Riesling Sur Lie - 2018
In the top 10 of of Miękini wines
Average rating: 3.71110.50
Riesling Sur Lie - 2017
In the top 10 of of Miękini wines
Average rating: 3.311100

The best vintages of Riesling Sur Lie from Winery Jaworek are 2018, 2017

Informations about the Winery Jaworek

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Miekini
Find the Winery Jaworek on Facebook

The Winery Jaworek is one of of the world's greatest estates. It offers 30 wines for sale in the of Miękini to come and discover on site or to buy online.

Top wine Mi&#281kini
In the top 40 of of Poland wines
In the top 10 of of Miękini wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Mi&#281kini

The wine region of Miękini of Poland. Wineries and vineyards like the Domaine Jaworek or the Domaine Jaworek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Miękini are Riesling, Solaris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Miękini often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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