Winery JaworekMiodowe
Sweet wine
This wine is a blend of 2 varietals which are the Phoenix and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Miodowe of the Winery Jaworek is in the top 20 of wines of Poland and in the top 5 of wines of Miękini.
Wine flavors and olphactive analysis
On the nose the Miodowe of Winery Jaworek in the region of Miękini often reveals types of flavors of earth.
Food and wine pairings with Miodowe
Pairings that work perfectly with Miodowe
Original food and wine pairings with Miodowe
The Miodowe of Winery Jaworek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of north welsch, tagliatelle with fresh salmon or kimo (malagasy dish with beef).
Details and technical informations about Winery Jaworek's Miodowe.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Last vintages of this wine
The best vintages of Miodowe from Winery Jaworek are 0
Informations about the Winery Jaworek
The Winery Jaworek is one of of the world's greatest estates. It offers 30 wines for sale in the of Miękini to come and discover on site or to buy online.
The wine region of Miękini
Wine region of Lesser Poland around Miechów (Małopolska), chalky soils and temperate continental climate. Cold-resistant white kings: Riesling, Solaris, Johanniter and Hibernal — lively with citrus, green apple, white flowers and mineral bite, racy acidity. Aromatic Gewürztraminer and Muscat. Zweigelt, Rondo and Regent produce supple reds with red fruits and spice.
The word of the wine: Pineau de la Loire
See chenin blanc.
