Winery JaworekMiodowe
Sweet wine
This wine is a blend of 2 varietals which are the Phoenix and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Miodowe of the Winery Jaworek is in the top 20 of wines of Poland and in the top 5 of wines of Miękini.
Wine flavors and olphactive analysis
On the nose the Miodowe of Winery Jaworek in the region of Miękini often reveals types of flavors of earth.
Food and wine pairings with Miodowe
Pairings that work perfectly with Miodowe
Original food and wine pairings with Miodowe
The Miodowe of Winery Jaworek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), sardines with escabeche or stuffed round zucchini.
Details and technical informations about Winery Jaworek's Miodowe.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Miodowe from Winery Jaworek are 0
Informations about the Winery Jaworek
The Winery Jaworek is one of of the world's greatest estates. It offers 30 wines for sale in the of Miękini to come and discover on site or to buy online.
The wine region of Miękini
The wine region of Miękini of Poland. Wineries and vineyards like the Domaine Jaworek or the Domaine Jaworek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Miękini are Riesling, Solaris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Miękini often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
