Winery JaworekPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Jaworek is in the top 50 of wines of Poland and in the top 10 of wines of Miękini.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Jaworek matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, rice with sausage meat and tomatoes or conejo al ajillo (spain).
Details and technical informations about Winery Jaworek's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jaworek
The Winery Jaworek is one of of the world's great estates. It offers 30 wines for sale in the of Miękini to come and discover on site or to buy online.
The wine region of Miękini
Wine region of Lesser Poland around Miechów (Małopolska), chalky soils and temperate continental climate. Cold-resistant white kings: Riesling, Solaris, Johanniter and Hibernal — lively with citrus, green apple, white flowers and mineral bite, racy acidity. Aromatic Gewürztraminer and Muscat. Zweigelt, Rondo and Regent produce supple reds with red fruits and spice.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
