Winery Winnica MilskoCabernet Cortis - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Cortis and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Cabernet Cortis - Pinot Noir of the Winery Winnica Milsko is in the top 10 of wines of Lubuskie.
Food and wine pairings with Cabernet Cortis - Pinot Noir
Pairings that work perfectly with Cabernet Cortis - Pinot Noir
Original food and wine pairings with Cabernet Cortis - Pinot Noir
The Cabernet Cortis - Pinot Noir of Winery Winnica Milsko matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, braised (green) cabbage or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Winnica Milsko's Cabernet Cortis - Pinot Noir.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Cabernet Cortis - Pinot Noir from Winery Winnica Milsko are 2019, 0
Informations about the Winery Winnica Milsko
The Winery Winnica Milsko is one of of the world's greatest estates. It offers 4 wines for sale in the of Lubuskie to come and discover on site or to buy online.
The wine region of Lubuskie
The wine region of of Poland. Wineries and vineyards like the Domaine Marek Krojcig or the Domaine Marek Krojcig produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The word of the wine: Shiraz
See syrah.
