
Winery Winnica HikiHiqus PN
This wine generally goes well with pork, poultry or veal.
The Hiqus PN of the Winery Winnica Hiki is in the top 20 of wines of Lubuskie.
Food and wine pairings with Hiqus PN
Pairings that work perfectly with Hiqus PN
Original food and wine pairings with Hiqus PN
The Hiqus PN of Winery Winnica Hiki matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, chicken ballotine with ham and mushrooms or rabbit with goat cheese and mint.
Details and technical informations about Winery Winnica Hiki's Hiqus PN.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hiqus PN from Winery Winnica Hiki are 0
Informations about the Winery Winnica Hiki
The Winery Winnica Hiki is one of of the world's greatest estates. It offers 10 wines for sale in the of Lubuskie to come and discover on site or to buy online.
The wine region of Lubuskie
The wine region of of Poland. Wineries and vineyards like the Domaine Marek Krojcig or the Domaine Marek Krojcig produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.









