Winery Weingut StegelerTerzett
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Cortis, the Cabernet-Jura and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Terzett of the Winery Weingut Stegeler is in the top 60 of wines of Eastern Switzerland.
Food and wine pairings with Terzett
Pairings that work perfectly with Terzett
Original food and wine pairings with Terzett
The Terzett of Winery Weingut Stegeler matches generally quite well with dishes of beef or game (deer, venison) such as recipes of improved horse steak or rabbit with mushrooms.
Details and technical informations about Winery Weingut Stegeler's Terzett.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Terzett from Winery Weingut Stegeler are 0
Informations about the Winery Weingut Stegeler
The Winery Weingut Stegeler is one of of the world's greatest estates. It offers 6 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
